Discontinued The 'Oregano-Greek' Herb Plant, often called wild marjoram, has flavor so intense it can numb the tongue when used fresh. Cooked into foods, this spicy herb adds amazing, heady aromas and flavors. Keeping the stems short will provide for the best flavor and encourages bushiness. It grows well in full sun and well-drained, average soil. It should be divided every 3-5 years.
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