There is a popular legend from the Ozarks that says that the most flavorful and hearty sweet peppers are those that are planted when you are angry…and that the very best peppers have been planted by a lunatic. Mexican tradition believes that the fiery spice of the hot peppers, or chili peppers, can banish bad luck and thwart the evil eye.
The truth is that peppers are one of the most popular garden staples. They are a warm-loving plant and take a bit of care, but are one of the most popular fruits, next to tomatoes, grown in home gardens. They come in many varieties, colors and flavors, from the mellow, mild and sweet to the eye-watering spicy and hot. They are used, not only for their tangy flavor, but for their ability to add color to everything from salads to stir-fry.
They are rich in antioxidants, which help reduce the risk of arthritis, heart disease and cancer, as well as being an excellent source of vitamins A and C. They are low in calories and a single red pepper has more vitamin C than an orange!
Peppers grow best in well-drained fertile soil. We recommend fertilizing with Plant-tone upon receiving and transferring your plants from the pot to your garden and again as the plants start to bear fruit. If you are experiencing a colder than normal spring, you should use a plastic mulch around the base of the plants to keep the soil warm until the weather heats up. Peppers enjoy moisture, so keep the soil moist. Peppers can be harvested at any size.
