The Swissland Cheese Co. makes cheese in the old world tradition, by hand in small batches. They have been making organic, raw milk, goat, and specialty cheeses since 1982.
Because Swissland is located in the heart of Amish-country, their cheeses are made from milk supplied by the Old Order Amish farms, their cows are antibiotic and synthetic hormone free and pasture fed all year long.
Attention to detail and quality are the Swissland Cheese’s top priorities. Once you try one of our specialty cheeses, you will understand why our customers keep coming back for more.
