Canning Books
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Canning the Amish Way
Price $8.75
Amish cooks have always known how to show their love: through delicious food! The simplicity and wholesome nature of Amish meals have always held an allure outside of Amish communities, and now you can replicate Amish recipes and traditional cooking and preserving practices in your own kitchen.
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Ball Blue BookŪ Guide to Preserving, 100th Anniversary Edition
Price $8.25
Ball jars are as renowned in the canning world as food itself. So, who better to trust with instructions and recipes for canning than Ball? Since 1909, Ball's Blue Book of Preserving has been the ultimate guide to food preparation and canning techniques
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Mrs. WagesŪ Home Canning Guide
Price $6.95
Our Mrs. WagesŪ Home Canning Guide brings step-by-step instructions for pickling, freezing, and canning your favorite garden produce. This book also has more than 120 tested recipes for pickles, jams and jellies and some sugar free recipes. It contains chapters on canning equipment, selecting the right produce, water bath canning, steam pressure canning, pickles and jellies and jams. Has lots of easy-to-follow illustrations to make it easier to use.
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Preserve it Naturally, Guide to Food Dehydration
Price $24.95
If you dehydrate foods at home, this book is an indispensable guide. It includes everything you need to know about eating natural, raw, living foods, with beautiful full-color photographs and simple instructions for easy food drying at home.
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