There are flavorful herbs and vegetables that are ideal for a fall harvest. Root crops (like beets, turnips, and potatoes) and many green leafy vegetables (lettuce, kale and spinach) are best grown in cooler temps. Just find out the first frost date in your growing region, consider the growing time to maturity for each plant, then count days backwards to determine the ideal planting date.
See our fall vegetable section for a wide variety of plants still available for late-season planting. We also sell certified organic seeds year-round, and many can be planted now for fall harvest. Check back right after the start of the year for our full selection of garden plants to choose from for spring planting.
Our live vegetable and herb plants have healthier root systems because they are grown in larger pots. We guarantee our plants arrive healthy.
