Pronounced “go-gee,” these berries have been grown in the fertile valleys of the Himalayan Mountains for centuries. Loaded with vitamins B and C, antioxidants and amino acids, it’s no wonder these small fruits have become the darlings of the health food industry.
When you’re ready to harvest the small ripe, red berries from the compact goji bush, no need to pick them. Simply shake the branches and the delicate fruits fall off. The berries can be eaten fresh, dried, or juiced. They taste like a cross between a cranberry, strawberry and raspberry
