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The Winter Harvest Handbook: Year Round Vegetable Production

SKU: OL-WIN-AM

This indispensable book, The Winter Harvest Handbook, covers everything the innovative gardener needs to grow and harvest fresh produce year round. Authored by Eric Coleman, even Martha Stewart raves about her new ‘cold house’ in Bedford, New York and how much she depends upon Eliot’s methods to produce fresh vegetables, year round, with minimal consumption of fossil fuels. His tried and true methods are as suitable for high production as it is for the couple or family determined to make a difference in their own lives and in the world. More details...

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Price: $31.15

The Winter Harvest Handbook: Year Round Vegetable Production

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Paperback—264 pages contain concise and easy-to-understand instructions on the construction and maintenance of greenhouses, as well as planting schedules for the year, how to manage and harvest your crops, and even marketing advice should you decide to become a home-town entrepreneur. He gives you the priceless benefit of his painstaking experimentation and research on more than 30 types of produce and how they can be grown in the winter. A sturdy advocate of small-scale sustainable farming, the author gives practical guidance in how to supply fresh, locally-grown produce, even in the midst of Maine’s worse winters.

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The Winter Harvest Handbook: Year Round Vegetable Production