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Brown Rice
Brown Rice is a much healthier option than white rice, the difference being the processing. Brown rice is the result of only the husk, the outermost layer, of the rice grain being removed. Processing white rice takes it two steps further, removing both the bran layer and the germ, leaving just the starchy middle. Low in Saturated Fat and very low in Cholesterol and Sodium, brown rice is a good source of Selenium and an exceptional source of Manganese. Brown rice is a whole, natural grain with a mild nutty flavor and is more satisfying than white rice due to its chewier texture.
Show product details for Natural Long Grain Brown Rice, 50-lb Bag

Natural Long Grain Brown Rice, 50-lb Bag

Price $40.37

List Price: $42.50

You Save: $2.13 (5%)

Natural Long Grain Brown Rice is not only nutritionally superior to white, but cooks up plump, won’t stick together and has a mild, nutty flavor that performs really well in pilaf, stuffing, casseroles and stir-fry recipes. 50-lb Bag

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Show product details for Brown Basmati Rice, 50-lb Bag

Brown Basmati Rice, 50-lb Bag

Price $148.00

Basmati Brown Rice is long-grained with a nutty aroma and flavor. Cooking up dry and fluffy, Basmati Brown Rice is the ideal complement for curries, sauces, steamed and seasoned vegetables and meat dishes; it is touted as an exceptional, flavorful addition to stuffing. Its especially pleasing taste, high fiber content and moderate glycemic index make it a healthier, more palatable alternative to many other grains and products made from white flour. 50-lb Bag

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